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蜜柚废果降解菌的筛选及其酵素肥施用对茶叶产量和品质成分的影响

Cellulose-degrading Fungi in Pomelo Compost for Tea Fertilization

  • 摘要:
    目的 挖掘菌株在蜜柚废果资源化领域的应用,研究蜜柚废果酵素肥对茶叶产量和品质的影响,为茶叶绿色生产开辟有机肥施用新路径。
    方法 从福建省平和县采集腐烂的蜜柚废果土壤,采用平板透明圈法筛选纤维素降解菌株,以纤维素酶活性为指标进行复筛,通过形态特征及ITS序列分析对菌株进行鉴定,并以蜜柚废果为原料制备酵素肥。以5年树龄‘黄棪’茶树为研究对象,以清水喷施为空白对照组,设置3种不同施肥处理,分别为蜜柚废果酵素肥150倍液、蜜柚废果酵素肥300倍液、复合肥,开展茶园试验,分析施用蜜柚废果酵素肥对茶叶产量和品质成分含量的影响。
    结果 从腐烂的蜜柚废果土壤中筛选出的菌株PHFG1220具有较强的纤维素降解能力,能高效降解蜜柚废果,经鉴定为草酸青霉(Penicillium oxalicum)。茶园试验表明,施用蜜柚废果酵素肥可显著提升茶鲜叶农艺性状指标(芽长、芽梢密度、叶长、叶宽、叶厚、产量)及所制乌龙茶样品的品质成分(水浸出物、咖啡碱、儿茶素、茶多酚、氨基酸)含量。与空白对照组相比,施用蜜柚废果酵素肥150倍液和300倍液的芽梢密度分别提高5.45%和1.82%,茶叶产量分别提高29.80%和21.25%;所制乌龙茶样品中的水浸出物分别增加2.80%和1.00%,咖啡碱含量分别增加12.29%和8.47%,儿茶素含量分别增加13.00%和5.38%,茶多酚含量分别增加3.59%和1.50%,游离氨基酸含量分别增加11.00%和9.00%,各品质成分指标的提升均达显著水平(P<0.05)。
    结论 草酸青霉PHFG1220菌株可以有效降解蜜柚废果,施用蜜柚废果酵素肥能够实现茶叶产量和品质的双提升,可在茶树种植中推广应用。

     

    Abstract:
    Objective Cellulose-degrading microbes in pomelo compost were identified to evaluate potential of the waste utilization for fertilizing tea plants.
    Method Soils containing decomposed pomelo waste from Pinghe County, Fujian Province were sampled to isolate cellulose-degrading microbes using the plate clearing zone method followed by cellulase activity determination. Potential candidates were identified by morphological characteristics and ITS sequence. Compost using discarded pomelo parts as the primary substrate was fermented with the isolated cellulose-degrading fungi to prepare the pomelo compost fertilizer (F) for the experimentation on 5-year-old Huangdan tea plants. Along with water as control, soils were mixed with F at 150x dilution (150xF), with F at 300x dilution (300xF), or a conventional compound fertilizer (CF). At end of the experiment, leaf yield and quality of the tea plants were determined.
    Result The highly efficient cellulose-degrading PHFG1220 was isolated and identified to be Penicillium oxalicum. The 150xF or 300xF soil significantly improved the bud length and density as well as the length, width, thickness, and yield of the leaves of the tea plants grown on them. They also significantly elevated the quality indices of oolong tea, such as the contents of water extract, caffeine, catechins, tea polyphenols, and free amino acids. Specifically and respectively in comparison with control, bud density significantly increased by 5.45% and 1.82%, fresh leaf yield by 29.80% and 21.25%, water extract by 2.80% and 1.00%, caffeine by 12.29% and 8.47%, catechins by 13.00% and 5.38%, tea polyphenols by 3.59% and 1.50%, and free amino acids by 11.00% and 9.00% (P<0.05).
    Conclusion P. oxalicum PHFG1220 was highly efficient in degrading pomelo waste. Application of the pomelo compost fertilizer significantly increased the yield and quality of tea leaves. The green practice could materially utilize the waste material and reduce the need for chemical fertilizer at tea plantations.

     

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