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福建省安溪县茶园土壤酸化速率与改良技术

Remedy for Soil Acidification at Tea Plantations inAnxi, Fujian

  • 摘要: 根据安溪县2008~2010年采集测试的5285个代表性耕层土壤样品系统分析安溪县茶园土壤酸度现状,并通过多点多年定位监测试验分析安溪县茶园土壤酸化速率及施用白云石粉对酸化土壤的改良效果。结果表明,安溪县茶园土壤pH值平均为4.28,pH<4.0样点占28.38%,仅有28.19%样点属于适宜水平(pH4.5~5.5),酸化情况严重;安溪县茶园土壤平均酸化速率为每年0.09个pH单位,酸化速率明显高于其他作物类型土壤。连续两年施用300 kg·hm-2白云石粉,土壤pH平均提高0.94个单位,可以作为安溪县茶园酸化土壤的改良的措施。

     

    Abstract: The soil acidification at tea plantations in Anxi county,Fujian province was analyzed based on 5,285 representative specimens collectedand tested from 2008 to 2010. The acidifying rate of the soils was calculated. Theremedial effect by applying dolomite on the plantations was determined by amulti-point-and-year positioning monitoring experiment. The pre-treatment pH ofthe area soils averaged 4.18. Of them, 28.38% was below 4.0, and merely 28.19% inan acceptable range of 4.5~5.5. The condition was considered severe. Theaverage acidifying rate of the tea plantation soils was 0.09 unit per year on pH,which was significantly higher than those of other agricultures. With an applicationof 300 kg·hm-2 dolomite powder in two consecutive years, the soilpH at the plantations in Anxi raised 0.94 units on average. It appeared thatthe treatment could be effective for ameliorating the dire soil acidificationtrend at the tea plantations in the area.

     

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