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ResearchAdvances on Pathway of Nitrogen Loss in Tea Plantation Soil
NIU Si-yun, NI Kang, YI Xiao-yun, SHI Yuan-zhi, MA Li-feng, RUAN Jian-yun
2020, 61(1): 1-5.
Abstract | PDF
ProcessingVarieties of Teas with Leaves from TGYF1-8 Bushes
YOU Xiao-mei, CHEN Zhi-hui, LIN Zheng-he, ZHONG Qiu-sheng, SHAN Rui-yang, CHEN Chang-song
2020, 61(1): 6-9.
Abstract | PDF
Analysisof the Biological Characters of Wild Tea（Camellia sinensis）GermplasmResources in Shouning County
CHEN Xiao-lan, WEI Ming-xiu, LU Ming-ji, SUN Jun, LIU Deng-yong, FAN Xiao-jing, GUO Yong-chun, YE Nai-xing
2020, 61(1): 10-14.
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Effects of Empedobacterbrevis on midgut cell morphology and hemolymph enzyme activity in Ectropis obliqua Prout (Lepidoptera: Geometridae)
LI Liang-de, WANG Ding-feng, WU Guang-yuan
2020, 61(1): 15-19.
Abstract | PDF
Research Progress of the Degradation ofPesticide Residues in Tea Leaves
CHEN Yi-wen, CHEN Cheng-cong, ZHUANG Ming-zhu, JIN Shan
2020, 61(1): 20-23.
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Research on the Processing Technology ofWhite Tea Processed from 'Longjing 43' and Its Fermented Tea Beverage
XING Zhi-qiang, WU Fang-ying, ZHENG Sheng-hong, SHI Lin-mei, DONG Rui-xia
2020, 61(1): 24-29.
Abstract | PDF
Quality of ZhangzhouWild Black Tea as Affected by Processing Technologies
YANG Shuang-xu, ZHOU Yan-hua, HU Bo, ZHANG Yan-li, CHENG Yan-fei, ZENG Yan
2020, 61(1): 30-33.
Abstract | PDF
A New Tea Ceremonial Theme of “Engrossingin Tea Fragrance, Embracing the Scholastic Tradition”
LiuFei
2020, 61(1): 34-37.
Abstract | PDF