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Study on Breeding of a New TeaVariety Chunxuan (Camellia sinensis)
LIN Zheng-he, SHAN Ruiyang, CHEN Chang-song, ZHONG Qiu-sheng, YOU Xiao-mei, CHEN Zhi-hui, RUAN Qi-chun
2020, 61(2): 39-44.
Abstract
Aromatics in Chungui Oolong Tea Analyzed by Comprehensive 2D GasChromatography Coupled with Time-of-Flight Mass Spectrometry
ZHONG Qiu-sheng, ZHU Yin, LIN Zheng-he, SHAN Rui-yang, CHEN Zhi-hui, YOU Xiao-mei, CHEN Chang-song
2020, 61(2): 45-66.
Abstract
Lead Concentrations and RiskAssessment of Plantation Soil, Tea Plants, and Brewed Tea
CHEN Yu-zhen, SHAN Rui-yang, WANG Feng, CHEN Chang-song, YOU Zhi-ming, ZANG Chun-rong, YU Wen-quan
2020, 61(2): 66-73.
Abstract
Effects of Edible Fungus Residues Cultivated with Tea Branches and Leaveson Tea Yield and Biochemical Components
ZHU Liu-gang, SUN Jun, ZHANG Wen-jin, YU Hai-yan, YU Kong-chao
2020, 61(2): 74-78.
Abstract
A Comprehensive Analysis on Irrigation for Tea Plantation
CHEN Yan-xi, SUN Bin-mei, LIU Shao-qun, LIN Xiao-qiang, XIAO Xi, ZHENG Peng
2020, 61(2): 79-83.
Abstract
Preparation of Handmade Soap Scented withAlcohol Extract of Wuyi Rock Tea Discards
WENG Rui, ZHOU Yu, XU Yan-yun, XU Qi-er, CHEN Jie, JIANG Kun-peng, LI Jia-jun, LIN Min
2020, 61(2): 84-89.
Abstract
Molecular Identification a Pathogenic FungusIsolated from the Cadaver of Curculio chinensis
WANG Ding-feng, LI Liang-de, LI Hui-ling, ZHANG Hui, WANG Qing-sen, ZENG Ming-sen, WU Guang-yuan
2020, 61(2): 90-94.
Abstract
Research Progress on the Beauty Teas
MA Yuan-yuan, LIAO Min, ZHUANG Ming-zhu, JIN Shan
2020, 61(2): 95-99.
Abstract