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Spectrophotometric Determination of Total Flavonoids in Tea 
WANG Li-li, LIN Qing-xia, SONG Zhen-shuo, CHEN Lin
2021, 62(1): 1-6.
Abstract | PDF
Determination of Total Catechins in Green Tea Bread
SONG Zhen-shuo, ZHANG Lei, WANG Li-li, LIN Qing-xia, CHEN Lin
2021, 62(1): 7-10.
Abstract | PDF
Development of aTeabag Product for Rock Tea
LIU Fei
2021, 62(1): 11-15.
Abstract | PDF
Effects of Tea-planting Years on SoilAggregate Distribution and Stability at Camellia tetracocca TeaPlantations
LU Qing, Liu Hong-yan, HUANG Chun-yan, YANG Jin-ming, GAN Zheng-gang, HE Ji
2021, 62(1): 16-21.
Abstract | PDF
On Soil Quality and Tea Yield/Quality Affectedby Fertilizer Application#br#
GENG Sai-pan, MA Li-feng
2021, 62(1): 22-29.
Abstract | PDF
Major Species and Population of Pests at Tea Plantationsin Taishan 
ZHANG Tian-tian, MA Chong, ZHOU Chao, YANG Li-na, ZHANG yong, WU Cui-xa, SONG Min
2021, 62(1): 30-34.
Abstract | PDF
System Optimization andTechnological Improvements for Sustainable Organic Tea Cultivation on HillyLands
LIU Peng-hu, LIN Yi, YE Jing, WANG Yi-xiang, WENG Bo-qi
2021, 62(1): 35-40.
Abstract | PDF
Background of Creating a Tea Ceremony Theme “Poverty Alleviation by the Young, Steady Progressthrough 2020”
REN Zheng, LIANG Yu-jie, LIU Jia, HUANG Shuang-jie, GUO Gui-yi
2021, 62(1): 41-45.
Abstract | PDF