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Identification and Expressions of LOG Genesin Tea Plant
TIAN Song-qun, YAO Xin-zhuan, ZHANG Bao-hui, LV Li-tang
2021, 62(2): 47-55.
Abstract | PDF
Effectsof Se-Zn-rich Green Tea as Diet Supplement on Se-Zn Nutrition and Antioxidant Activityof Rats
MA Chun-yi, LI Pei-yu, REN Yu-han, MA Tian-xi, WANG Lin
2021, 62(2): 56-59.
Abstract | PDF
Changes on AromaticGlycosides Metabolism of White Tea during Processing
XIANG Li-hui, WANG Li-li, CHEN Lin, SONG Zhen-shuo, ZHANG Ying-gen, YU Wen-quan, CHEN Jian
2021, 62(2): 60-65.
Abstract | PDF
ATD-GC-MS Analysis on Aromatics in Jianyang Madangshan 1 White Tea
LIAO Xian-sheng, WANG Shu-yan, HUANG Shi-jian, CHEN Xiao-min, ZHU Yan-yu, YE Nai-xing
2021, 62(2): 66-72.
Abstract | PDF
Changes in Foliar Micromorphology of White Tea during Withering
LIU Cai-guo, YU Wen-tao, FAN Xiao-jing, WANG Ze-han, CHEN Xiao-jun, CAI Chun-ping, YE Nai-xing
2021, 62(2): 73-77.
Abstract | PDF
Effect of Anaerobic Treatment Time on Quality of Greenand Black Teas
ZHANG Jin-yu, LI Mei-feng, GAO Qiu-yan, CHEN Meng, CHEN Xing, LIU Jian-jun
2021, 62(2): 78-84.
Abstract | PDF
Suitability of Wuyi Mingcong Baijiguan forTea Processing
XU Kun-lu, CAO Shi-xian, DUAN Lian-bo, GU Rong, LI Juan, YU Shun-tian, CAI Xiao-yong, CHAO Qian-lin
2021, 62(2): 85-88.
Abstract | PDF
Remedy for Soil Acidification at Tea Plantations inAnxi, Fujian
YANG Wen-li
2021, 62(2): 89-93.
Abstract | PDF
Research Progress on Rhizosphere MicrobialCommunity and "Tea-Grass-Fungi" Approach for Tea Plantations
HUANG Xiao-yun, HUANG Xiu-sheng, HAN Hai-dong
2021, 62(2): 94-99.
Abstract | PDF
A Reflection on Award-winning Tea-commercePromotion Theme: Marvelous Fujian Tea Reached Far via the Wan-li Tea Road
MAO Yi-fan, WU Qing-yang, ZHAO Meng-ying, WU Zong-jie, SUN Yun, DENG Ting-ting
2021, 62(2): 100-105.
Abstract | PDF