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GC-MSAnalysis on Root Exudates from Tieguanyin Tea Plants under Different Years ofContinuous Cropping
LI Yan-chun, YE Jing, WANG Yi-xiang
2021, 62(4): 157-163.
Abstract
Biological Responses of TeaCultivars to Low Nitrogen Stress
LIN Zheng-he, CHEN Chang-song, ZHONG Qiu-sheng, YOU Xiao-mei, CHEN Zhi-hui, SHAN Rui-yang, RUAN Qi-chun, LIU Dun
2021, 62(4): 164-169.
Abstract
Effects of Reduced ChemicalFertilizer Applications on Fungal Community and Functional Groups in Tea PlantationSoil
WANG Feng, CHEN Yu-zhen, WU Zhi-dan, JIANG Fu-ying, YU Wen-quan, YOU Zhi-ming
2021, 62(4): 170-178.
Abstract
Fertilizer Conservation and Efficiency Improvement forTieguanyin Tea Cultivation in Anxi
WU Zhi-dan, JIANG Fu-ying, CHEN Yu-zhen, ZHANG Lei, YANG Ru-xing, YOU Zhi-ming
2021, 62(4): 179-184.
Abstract
Responsesand Resistance Mechanisms of Tea Plants to Stresses – A Review
MO Xiao-li, HUANG Ya-hui
2021, 62(4): 185-190.
Abstract
High-throughput Unveiling ofMicrosatellite Markers Using Ectropisgrisescens Transcriptome
WANG Ding-feng, LI Liang-de, LI Hui-ling, LI Jin-yu, WU Guang-yuan
2021, 62(4): 191-197.
Abstract
BiologicalCharacteristics of Pestalotiopsi theae Steyaert
TAN Rong-rong, MAO Ying-xin, HUANG Dan-juan, WANG Hong-juan, CHEN Xun, WANG You-ping
2021, 62(4): 198-204.
Abstract
Three Integrations for Tea Industry Programand Brand-building for Local Tea Products - Youxi County Case Study
LIU Peng-hu, ZHAO Ya-jing, YE Jing, CHEN Hua, ZHANG Wen-jin, WENG Bo-qi
2021, 62(4): 205-209.
Abstract
ChainFinance for Tea Industry: Operation Models, Barriers Encountered, and ProposedStrategies from a New Perspective
XUEXiao-fei
2021, 62(4): 210-217.
Abstract
Theme Creation of a Tea Culture Show: “Asthe Silk Road Extended, Black Tea Fragrance Reaches Far”
PAN Yi-bin, WANG Li-jia, YU Jing-ting, LIN Yao-sheng, ZHAO Yu-cheng, YANG Yi-fan
2021, 62(4): 218-222.
Abstract