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Characteristics of Fungal Communities in Soils at Tea Plantations of Varied Types in Central Guizhou Mountainous  Areas
ZHANG Jian, XU Ming, CHEN Chi, ZHANG Jiao, CHEN Jin
2022, 63(1): 1-10.
Abstract
EST-SSR Marker-based GeneticDiversity Analysis on Wild Tea Germplasms from Yunxiao and Youxi Counties in Fujian
YANG Jun, KONG Xiang-rui, WANG Rang-jian
2022, 63(1): 11-19.
Abstract
Catechinsand Amino Acids in Shouningchangye No. 1 and Other New Tea Varieties
XU Meng-ting, WEI Ming-xiu, CHEN Xiao-min, LU Ming-ji, WU Wen-xi, CHEN Xiao-lan, GAO Shui-lian, YE Nai-xing
2022, 63(1): 20-26.
Abstract
PolyphenolContent in Tieguanyin Tea Leaves as Affected by Meteorological Factors
ZHAO Xuan, PENG Qi-liang, LIN Tian-shui, LI Jin-liang, ZHANG Jin-chao, LIAN Zhi-ping, XU Pu-zhen, LI Yuan-yuan, Du xin-xin, LIN Jin-ke
2022, 63(1): 27-33.
Abstract
Deterrence of Freeze-injuryon Tea Bushes Using Airflow Barriers
at Plantations
SUN Yong-ming, Lei Li-wen, WANG Yong-gang, HUANG Shang-shu, YU Pao-lan, LIN Xiao-bin
2022, 63(1): 33-38.
Abstract
Photosynthetic Characteristics and Canopy Indices of Camellia sinensis Varieties
LI Shi-yu, YAO Xin-zhuan, AN Hai-li, LV Li-tang
2022, 63(1): 39-45.
Abstract
Efficacyof Amblyseius cucumeris Oudemans on Predating Phytophagous Mites at TeaPlantations
LI Hui-ling, ZHANG Hui, CHEN Hui-huang, LI Liang-de, LIU Feng-jing, WANG Ding-feng, ZENG Ming-Sen, WU Guang-yuan, WANG Qing-sen
2022, 63(1): 46-51.
Abstract
A Reflection on Award-winningTea Ceremony Show “Tea Fragrance in Dawan Village”
MO Lin-li, LIU Zi-qi, CUI Yu-heng
2022, 63(1): 52-56.
Abstract