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Differential AromaticCompositions of Chungui and Fuyun No. 6 Minnan Oolong Teas Deposited for OneYear
LI Xin-lei, DENG Hui-li, XU Jin-bin, KONG Xiang-rui, ZHONG Qiu-sheng, YOU Xiao-mei, SHAN Rui-yang, LIN Zheng-he, CHEN Chang-song
2022, 63(2): 59-64.
Abstract
Catechins and Purine Alkaloids in Leaves Located Differently on a Plant of Various Bitter Teas in Fujian
ZENG Shan-shan, CHEN Xiao-min, SHAO Shu-xian, LIAO Long-hua, WU Wen-xi, ZHAO Feng, YE Nai-xing
2022, 63(2): 65-72.
Abstract
Quality Difference of Oolong Tea Made from Leaves of 13 Different Tea Cultivars in Jian’ou Area#br#
ZHENG An-ru, CHEN Guang-wu, XU Kai, ZHANG Cheng, ZHOU Cheng-zhe, ZHU Chen, GUO Yu-qiong
2022, 63(2): 73-81.
Abstract
Sensory Quality of FloralWhite Teas Made from Five Varieties of Cultivars
YOU Xiao-mei, CHEN Zhi-hui, LI Xin-lei, KONG Xiang-rui, LIN Zheng-he, SHAN Rui-yang, ZHANG Ya-zhen, YE Huo-lin, CHEN Chang-song
2022, 63(2): 82-85.
Abstract
Effect of Compression Time on Physical Properties, Sensory Quality, and Chemical Composition of White Tea Bricks
CHEN Jian, SONG Zhen-shuo, LIN Qing-xia, WANG Li-li, Fu Yong-xing, CHEN Lin
2022, 63(2): 86-91.
Abstract
Effect of Baking Treatments on Storaged Famous Green Tea Sensory Quality and Major Biochemical Components
HUANG Fan, LUO Fan, ZHANG Xiang, XU Ya-xiong, YAO Yu, LI Lan-ying, GONG Xue-jiao
2022, 63(2): 92-100.
Abstract
Biological Activities of Oligopeptides Extracted from Northern Fujian Oolong Tea
LIU Hui, WANG Xiao-juan, WANG Chi, XIE Yong, ZHAO Feng
2022, 63(2): 101-106.
Abstract
Community Structure and Diversity Analysis of Rhizosphere Bacteria in Different Varieties of Tea Plants
LI Xiang-ru, CHEN Dan-ni, HONG Yong-cong
2022, 63(2): 107-113.
Abstract
Preliminary Study on Spreading and Biological Characteristics of Crenidorsum turpiniae in Guizhou
WANG Wei-rui, LI Shuai, ZHANG Jin-feng, YANG Wen, MENG Ze-hong, ZHOU Yu-feng
2022, 63(2): 114-119.
Abstract
ResearchProgress on Anti-obesity Property of Tea Polyphenols
HE Ruo-han, SUN Lei-lei, WANG Hao-tian, ZHANG Yi-xin, ZHAO Yu-ping
2022, 63(2): 120-126.
Abstract
Value and Establishment of Curriculum in Teaching Tea Culture for Higher Education
FENG Xiao-xue, LUO Rui-qing, ZHU Hai-yan
2022, 63(2): 127-131.
Abstract
Creation and Social Meaning of Tea Ceremony “Rural Revitalization through Live Streaming to Help Farmers”
CHEN Jing, LI Si-wei, ZHOU Guo-hong, HUANG Xian-zhou, PAN Yu-hua, WU Xian-hui, CAI Xia-qiang, LIN Hao-yun
2022, 63(2): 132-136.
Abstract