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Colorimetric Nitrate Determination of Tea Extract with Activated Carbon Pretreatment
HUANG Shuang-jie, CHANG Ya-li, ZHAO Ya-mei, CAO Meng-zhen, CHEN Yi, GUO Gui-yi
2022, 63(3): 143-148.
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Changes of Volatile Components in White Tea Processing
OUYANG Ming-qiu, ZHAN Dong-mei, WENG Jing-jing, ZHOU Cheng-zhe, ZHU Chen, LAI Zhong-xiong, GUO Yu-qiong
2022, 63(3): 149-161.
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Study on Sensory Evaluation of Beauty Tea
ZHONG Si-tong, LI Dai-sheng, ZHANG Yun-zhi, HE Chun-mei, LI Peng-chun, LI Peng-ming, JIN Shan
2022, 63(3): 162-169.
Abstract | PDF
Residues of 24 Pesticides in Teas Marketed in Hunan Province
WU Qian, CEN Min-min, LIN Zhong-yi
2022, 63(3): 170-178.
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Economic Benefits of Tea Industry Cluster in Perspective of Community Governance: Dilemmas and Paths
HUANG Ting-ting, XU Dai-gang
2022, 63(3): 179-188.
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Influence of Detection Result on Conventional Pretreatment Method During GC or GC-MS Analysis of Pesticide Resdues in Tea
LUO Jun-xia, ZHAO Jian-bo, ZHANG Gang, SHEN Zhan-bin, PAN Ling, LI Yan-zhen, WANG Qian, ZHAO Li-min, ZAHNG Wei
2022, 63(3): 189-198.
Abstract | PDF
Advances in Fluoride Determination of Tea
TU Yun-fei
2022, 63(3): 199-206.
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Cultivate Skilled Talents for Promoting the Development of Fujian Tea Industry
WU Cheng-jian
2022, 63(3): 207-216.
Abstract | PDF
Integration of Tea Culture, Industry, and Technology and Establishment of Jian’ou Tea Industry Clusters
Yang Jing-min
2022, 63(3): 217-221.
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Intrinsic Logic of Tujia’s History, Events, and Songs Relating to Tea
WANG Chuan-li
2022, 63(3): 222-229.
Abstract | PDF