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Chemistry of Orchid-and-Osmanthus Fragrance of Anxi Tieguanyin Tea
HE Chun-mei, LIN Jin-long, DING Feng-jiao, GAO Shui-lian, YE Nai-xing, JIN Shan
2023, 64(4): 1-13. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.001
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Effects of Nitrogen Fertilization and Retention Time on Growth and Quality of Summer and Autumn Teas
YI Xiao-yun, LI Xiao-man, ZENG Jian-ming
2023, 64(4): 14-20. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.002
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Sensory Perception of Jinjunmei Tea Affected by Brewing Conditions
LIU Fei, LAI Ling-ling, ZHANG Xue-er, CHEN Hua-kui, WU Cheng-jian, WANG Jia-feng, ZHENG Xiao-shen, ZHOU Jian-xi
2023, 64(4): 21-28. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.003
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Sensory Quality of Optimized Venetron-Fig Leaf Teabags
LI Fei-fei, SHI Miao, ZHOU Hui-wen, GAO Chen-yu, DONG Rong, QIAO Dan, LIU Ming-chen, ZHANG Zhen-zhen
2023, 64(4): 29-36. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.004
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Effect of Teacup Configuration on Sensory Perception of Dahongpao Tea
XU Li-jie, YANG Su-qiu
2023, 64(4): 37-43. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.005
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Cutting Propagation of Liupao Tea Plant with Various Substrates
LIAN Na-na, PU Qi, XU Shi-lan, CHEN Ying-hui, HUANG Li-yun, GAN Shuang, JIANG Zhi-yi, QIU Rui-jin
2023, 64(4): 44-49. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.006
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Optimization of Chimonanthus salicifolius Essential Oil Extraction
YANG Fei, YE Si-mei, XU Xiao-min, QIU Shan-lian, LIU Wei
2023, 64(4): 50-54. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.007
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How the Documentary “Tea, Story of a Leaf” Encodes Tea Culture
LI Guo-ping, ZHU Hai-yan
2023, 64(4): 55-60. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.008
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On Teaching Collegians Tea Culture
DENG Yan-li, YANG Hui, CHEN Tao-lin, WANG Yan-xia, ZHANG Jing, LIU Jian-jun
2023, 64(4): 61-65. DOI: 10.20045/j.cnki.issn.2096-0220.2023.04.009
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2023, 64(4): 66-68.
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