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Aromatics in Shaxian Red-edge Tea Made from Three High-aroma Tea Varieties
LI Xin-lei, CHEN Quan-bin, KONG Xiang-rui, YANG Wei-qiong, FENG Hong-xian, LIN Zhong-ping, CHEN Chang-song
2024, 65(3): 1-10. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.001
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Identification and Expression of CsUGT Alleles Based on Haplotype-resolved Genomes of Camellia sinensis Jinguanyin
LEI Xiao-mei, ZHANG Yu-hang, GU Meng-ya, ZHENG Yu-cheng, YE Nai-xing
2024, 65(3): 11-33. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.002
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Identification and Expressions of PAL, C4H, and 4CL Families in Tea Plant
ZHANG Li-lan, YANG Jun, WANG Rang-jian
2024, 65(3): 34-46. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.003
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Ecological Stoichiometric Characteristics of Leaf Elements in 40 Fujian Tea Tree Cultivars
ZHU Liu-gang, SUN Jun, ZHANG Wen-jin
2024, 65(3): 47-56. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.004
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A Rapid QuEChERS-GC-MS Assay for Linalool and Alpha-ionone Determinations in Tea
YOU Pei-qiong
2024, 65(3): 57-66. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.005
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Freeze-dried Instant White Tea/Sweet Orange Drink Cubes
ZHANG Guo-hui, WANG Chao-wu, YE Ya-ying
2024, 65(3): 67-73. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.006
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Improved QuEChERS Method with Carbon Nanomaterials Combined with GC-MS/MS for the Detection of 31 Pesticide Residues in Tea Leaves
Huang li-qun
2024, 65(3): 74-85. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.007
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Evaluation of Tea Industry Development at Guzhang County
LI Bo-yang, ZHU Hai-yan, HE Rong-rong, LI Shen-ying
2024, 65(3): 86-93. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.008
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A Successfully Implemented Education Program Integrating Production, Research, and Innovation for an Eco-friendly Food and Tea Industry by College of Tea and Food Sciences at Wuyi University
ZHANG Bo, SHI Yu-tao
2024, 65(3): 94-99. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.009
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Tea Research in Fujian Conducted under the Republic of China during 1935−1938
WANG Xiu-ping, XIANG Li-hui
2024, 65(3): 100-105. DOI: 10.20045/j.cnki.issn.2096-0220.2024.03.010
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