ZHANG Ying-gen, CHEN Lin, CHEN Quan-bing, WANG Xiu-ping, WANG Zheng-kang, WU Ling-sheng. Flavor Formation of White Tea during Natural Withering[J]. ACTA TEA SINICA, 2016, 57(2): 80-84.
|
Citation:
|
ZHANG Ying-gen, CHEN Lin, CHEN Quan-bing, WANG Xiu-ping, WANG Zheng-kang, WU Ling-sheng. Flavor Formation of White Tea during Natural Withering[J]. ACTA TEA SINICA, 2016, 57(2): 80-84.
|
ZHANG Ying-gen, CHEN Lin, CHEN Quan-bing, WANG Xiu-ping, WANG Zheng-kang, WU Ling-sheng. Flavor Formation of White Tea during Natural Withering[J]. ACTA TEA SINICA, 2016, 57(2): 80-84.
|
Citation:
|
ZHANG Ying-gen, CHEN Lin, CHEN Quan-bing, WANG Xiu-ping, WANG Zheng-kang, WU Ling-sheng. Flavor Formation of White Tea during Natural Withering[J]. ACTA TEA SINICA, 2016, 57(2): 80-84.
|
DownLoad: