Cultivating"Craftsman Spirit" for Professionals in Tea Industry:AProgram for Tea Department at Wuyi University

Devotedprofessionals is essential for a successful business. The idea of emphasizingthe “craftsman spirit” among the associates in the tea industry has beenevolved over the years. The theory behind the current program is based on theunderstanding that cultivation of such spirit among the upcoming employeeswould enormously benefit the industrial development for the years to come. Byteaching and practical training students who plan to work in the tea industryto instill the attitude, a concrete foundation could be built and expected forthe desirable outcome. The “craftsman spirit” would nurture and enhancepersonal creativity and camaraderie among workers in an organization as well.It is, thus, highly recommended that the program be integrated into the currentcurriculum at a higher education institution such as the Tea Department at WuyiUniversity.