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Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
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Defoamer Selection and Application for Processing Oolong Tea Beverage
HUANG Shanyoumei, ZHANG Weiming, ZHENG Changkun, SUN Weijiang, HUANG Yan
2025, 66(4): 1-8. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.001
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Flavor and Biochemistry of White Teas Made from Leaves of Camellia sinensis Varieties with Buds of Different Colors
HUANG Ting, ZHANG Yinggen, WANG Xiuping, CHEN Quanbin, ZHONG Qiusheng
2025, 66(4): 9-23. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.002
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Aromatic Quality and Suitability of Three Tea Varieties for Making Black Tea
WEI Mingxiu, LIN Xinying, LIN Chengzhong, LU Mingji, CHEN Xiaolan, XU Biao, YE Naixing
2025, 66(4): 24-35. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.003
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Optimized Addition of Tea Bush Pruning Waste in Ganoderma lucidum Culture Substrate
ZHU Liugang, SUN Jun, LIN Qingxia, YU Haiyan, YU Changcheng, ZHANG Wenjin
2025, 66(4): 36-44. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.004
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Regional Trial Results on New Tea Cultivar ‘Minhui 1’
CHEN Zhihui, YOU Xiaomei, CHEN Changsong
2025, 66(4): 45-52. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.005
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Focal Points and Trend of Studies on Tea Germplasms Indicated by 2001-2024 Web of Science Database
JIA Bingjuan, ZHOU Yanjun
2025, 66(4): 53-61. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.006
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Advances in Genetic Study and Breeding Technology of Tea Plants
ZHANG Lilan, YANG Jun, WANG Rangjian
2025, 66(4): 62-76. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.007
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Strategic Measures for Tea Industry to Implement Quality Agricultural Production Directive
WENG Boqi, LIU Cenwei, LI Yanchun, LIN Yi, WANG Yixiang
2025, 66(4): 77-84. DOI: 10.20045/j.cnki.issn.2096-0220.2025.04.008
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