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Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
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Cold Tolerance and Adaptation Mechanism of Ectropis Grisescens
CHEN Xinru, ZHAO Taoyan, WANG Lu, LI Zhaoqun, XU Yongyu, CHEN Zhenzhen
2025, 66(5): 1-12. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.001
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Determination of the Inhibitory Activity of Fungicides against Exobasidium Vexans
LIAN Nana, HUANG Liyun, CHEN Yaojin, WU Jianhua, QIU Ruijin, TENG Cuiqin, WANG Yuxin, GAN Shuang, YI Jinmei
2025, 66(5): 13-20. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.002
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Chemicals in Fu'an Jinmudan Black Teas Made of Different Grades of Leaves
LIN Xinying, CHEN Jing, XU Mengting, REN Weiwei, HUANG Xianzhou, YU Shuirong, LUO Qin, YE Naixing
2025, 66(5): 21-29. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.003
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Aromatic Differentiation of Zhejiang Black Teas Analyzed by HS-SBSE-TD-GC-MS
SHAO Jingna, ZHOU Huijuan, ZHOU Dayun, MA Junhui, JI Qingyong, NING Qiuyan, SHU Zaifa, HE Weizhong
2025, 66(5): 30-43. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.004
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Results of Regional Trials on 'Jinyuanchun' Tea Variety
YANG Jun, ZHANG Lilan, WANG Rangjian
2025, 66(5): 44-54. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.005
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Potential Neuroprotective Effects of Green Tea and Aged Liupao Tea Indicated by Metabolomics and Network Pharmacological Analyses
ZHONG Keyu, WU Huan, YAN Jiting, DING Shuqia, CAI Shuxian
2025, 66(5): 55-69. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.006
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Enlightening Pangdonglai's Tea Marketing Experience as Exemplary for Industrial Development
SHANG Sining
2025, 66(5): 70-76. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.007
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Tea Banquet of Hunan–Integrating Provincial Specialties of Tea, Cuisine, and Embroidery
ZHENG Shiyi, ZHU Haiyan, XIE Meng
2025, 66(5): 77-84. DOI: 10.20045/j.cnki.issn.2096-0220.2025.05.008
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