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Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
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Cloning and Expression of CsLhca4 in Tea Plants
ZHANG Jiaqi, LUO Wei, JIANG Shan, GAO Yihan, HU Zhihang, YANG Ni, TAN Shanshan, XIONG Aisheng, LIU Hui, ZHUANG Jing
2025, 66(2): 1-11. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.001
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Sensory Quality of Floral-Fruity Mingguancha Black Tea Improved by Leaves-shaking in Processing
SONG Zhenshuo, XIANG Lihui, CHEN Jian, WANG Xiuping, CHEN Lin
2025, 66(2): 12-21. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.002
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Report on Regional Test of Newly Bred Tea ‘Fuming 1’
YOU Xiaomei, KONG Xiangrui, LI Xinlei, CHEN Zhihui, SHAN Ruiyang, CHEN Changsong
2025, 66(2): 22-27. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.003
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Utilization of Tea Pruning Waste to Substitute Wood Chips for Lentinula edodes Cultivation
ZHU Liugang, SUN Jun, LIN Qingxia, YU Haiyan, YU Changcheng, ZHANG Wenjin
2025, 66(2): 28-35. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.004
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Correlation Between Resistance to Acaphylla theae and Morphological and Biochemical Characteristics of Tea Plants
ZHANG Hui, LI Huiling, LIU Fengjing, LI Liangde, WANG Qingsen, WANG Dingfeng
2025, 66(2): 36-43. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.005
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Carrier and Activator for Making Metarhizium anisopliae Ma54 Biocontrol Granules
Li Liangde, LI Huiling, WANG Dingfeng
2025, 66(2): 44-49. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.006
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Research Progress on Flavor Formation of Northern Fujian Oolong Tea
FENG Xiaoxue
2025, 66(2): 50-58. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.007
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Current Status, Ecological Value, and Future Development of Medog High-Mountain Organic Tea Industry
GAO Yongbin, WANG Bin, Sangdanzhuoma, XIAO Juan, WANG Wanrui
2025, 66(2): 59-65. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.008
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Four-dimensional Aesthetics of Whisked Tea in Song Dynasty
SONG Meichen, ZHU Haiyan
2025, 66(2): 66-72. DOI: 10.20045/j.cnki.issn.2096-0220.2025.02.009
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