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Status and Outlook of Hubei Tea Industry
JIANG Guangxian, KUANG Sheng, PU Qian, WU Shuang, LI Mingjin, DENG Teng, FANG Xin, HUANG Youyi
2025, 66(3): 1-8. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.001
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Research Progress on Preservation of Tea Plantation Soil Quality
ZHU Yanming, FANG Zhijian, ZHANG jiajia, YAN Mingjuan, MAO Fanghua, LIN Cheng
2025, 66(3): 9-17. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.002
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Genetic Relationship and Diversity of Wuyishan Tea Germplasms
LI Xinlei, WANG Wenzhen, WENG Mingjun, WEI Zichun, YANG Jun, SHAN Ruiyang, CHEN Changsong
2025, 66(3): 18-25. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.003
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Regional Tests for Developing New Tea Variety, Chunlü
LIN Zhenghe, ZHONG Qiusheng, RUAN Qichun, CHEN Changsong
2025, 66(3): 26-33. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.004
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Tissue Culture for Propagating ‘Jinfenghuang’ Tea Plants
LUO Jielin, REN Lulu, SUN Zhiyang, WANG Jingxian, WANG Xu, WANG Chunling
2025, 66(3): 34-42. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.005
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Tea Yield and Quality Affected by Fertilizers Applied
MA Shifu, LIANG Chao, LI Qiyun, GUO Shuwen
2025, 66(3): 43-50. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.006
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Chemical Compositions and Elastase-inhibition Activities of Column Separation Eluents of White Tea Extract
WANG Lili, LIN Qingxia, WANG Chenxu, CHEN Lin
2025, 66(3): 51-59. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.007
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In Vitro Antioxidant Activities of Tea Extracts
YANG Junguo, Lin Yanzhong, LI Fengxia
2025, 66(3): 60-67. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.008
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Conserving Intangible Tea Cultural Heritage of Fujian via Digitization
Wu Qinyao
2025, 66(3): 68-74. DOI: 10.20045/j.cnki.issn.2096-0220.2025.03.009
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