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Research Progress on Tea Breeding
ZHANG Hong-xiu, WANG Ling-yi, SUN Yang-yang, HE Yuan-qing, XU Li-rong, LIU Sheng-rui
2024, 65(5): 1-11. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.001
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Biochar Application for Improving Soil Conditions and Tea Plant Growth and Quality at Plantations
CHANG Yun-ni, WU Zhi-dan, JIANG Fu-ying, CHEN Yu-zhen, SUN Jun, WANG Feng
2024, 65(5): 12-20. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.002
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Research Progress on Pharmaceutical Efficacy of Pu-erh Tea
LI Yuan-yuan, SHA Ai-long
2024, 65(5): 21-27. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.003
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Breeding ‘Minggui’ for Making Highly Aromatic Tea Products
KONG Xiang-rui, YOU Xiao-mei, CHEN Zhi-hui, LIN Zheng-he, SHAN Rui-yang, LI Xin-lei, ZHENG Shi-qin, ZHANG Ya-zhen, WU Hui-ni, JIN Hao-yan, LI Can-xiang, CHEN Chang-song
2024, 65(5): 28-35. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.004
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Correlation between Plantation Altitude and Flavor Chemistry of Jinmudan Tea in Zhouning County
Chi Yu-zhou, Huang Xun-rui, Huang Lin-min, Zhang Li-yan, Li Lin-jin
2024, 65(5): 36-43. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.005
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Growth and Quality Improvements of Tea Plants by Application of Water-soluble Fertilizers
ZHENG Ya-nan, ZHANG Hua, LI Wei, LIU De-rui, ZHANG Qun-feng
2024, 65(5): 44-50. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.006
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In Vitro Anti-inflammatory Activity of White Tea Oligopeptide Fractions
WU Cong, LAO Zhi-zhan, YOU Xue-lian, KE Wei-hao, ZHUO Chao, ZHAO Feng
2024, 65(5): 51-62. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.007
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Cloning, Expression, and Association with Indoxacarb Stress Response of CYP4G15 in Ectropis grisescens
LIU feng-jing, LI Jin-yu, LI Hui-ling, ZHANG Hui, WANG Ding-feng, LI Liang-de
2024, 65(5): 63-71. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.008
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Integration of Tourism with Xishan Tea Business at Guiping, Guangxi Analyzed by Resource-Market-Product Multi-criteria Decision-making Method
HUANG Jia-qian, CHEN Zhan-tu
2024, 65(5): 72-84. DOI: 10.20045/j.cnki.issn.2096-0220.2024.05.009
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