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Strategies for Developing Quality Tea Industry as Urged by Recently Announced Reform Directive
YU Wenquan
2025, 66(1): 1-5. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.001
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Current Status and Future Development of Tea Industry at Longyan
PAN Kuntian
2025, 66(1): 6-12. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.002
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Advances in Study of Tea Polyphenols as an Additive for Food Active Packaging
HUANG Ting, LIN Qingxia, WANG Lili, WANG Xiuping, ZHANG Yinggen, ZHONG Qiusheng
2025, 66(1): 13-22. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.003
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Aromatic Quality and Anthocyanin Content of Minbei Oolong Tea made of a New Purple Tea Strain 'Ziye 1'
LI Xinlei, WU Zongjie, CHEN Jian, YOU Xiaomei, CHEN Changsong
2025, 66(1): 23-31. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.004
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Aromatic and Functional Components in White Tea Made of Newly Introduced ‘Lingyunbaihao’ Variety
MA Li, JI Aibing, TONG Yuying, WANG Hongying, TAO Na, ZHOU Wenqiao
2025, 66(1): 32-45. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.005
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Effects of Fertilizations on Yield and Quality of White Teas Made of 'Fudingdahaocha' Shoots from Densely Planted Bushes
CHEN Xianyu
2025, 66(1): 46-54. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.006
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Microsatellite Markers-based Genetic Differentiation of Ectropis grisescens Populations in Fujian Province
CHEN Yujie, SHI Fan, JIANG Chennan, GAO Xiaohan, LIN Yibin, LI Wentao, CHEN Lilin
2025, 66(1): 55-64. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.007
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Registered Pesticides for Applications on Tea Plants
XIAO Ting, MA Shengzhou, YAO Kebing, XU Yuan, LIU Yuqing
2025, 66(1): 65-71. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.008
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Cooperation Movement of Fujian Tea Industry in 1935-1949
YANG Xinhui
2025, 66(1): 72-77. DOI: 10.20045/j.cnki.issn.2096-0220.2025.01.009
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