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不同品种茶园土壤-微生物-植物-凋落物生态化学计量特征

Stoichiometry of Soil-Microbe-Plant-Litter Ecosystem at Plantations Growing Different Tea Varieties

  • 摘要:
    目的 研究贵州省普安县不同品种茶园土壤-微生物-植物-凋落物体系碳(C)、氮(N)、磷(P)生态化学计量特征,为普安县茶叶可持续开发利用以及指导茶产业发展提供科学依据。
    方法 结合野外调查和室内分析,以不同品种(‘白叶1号’‘黄金叶’‘龙井43’与‘乌牛早’)茶园为对象,测定土壤、微生物、茶叶、凋落物的C、N、P含量,分析其化学计量比特征,并计算养分重吸收效率。
    结果 土壤有机碳和全氮含量在乌牛早茶园中最高,全磷含量在白叶1号茶园最高,C∶P、N∶P在乌牛早茶园最高。土壤微生物碳含量为295.68~443.52 mg·kg−1,微生物氮、磷含量偏低,土壤微生物碳磷比值为47.59~142.79。茶树N∶P为15.25~21.73,龙井43、乌牛早的生长均受到P限制;黄金叶的生长受N、P共同限制。凋落物的N∶P比为16.12~29.52,白叶1号、黄金叶、乌牛早凋落物的分解均受N元素限制。白叶1号与乌牛早茶园中,植物N的重吸收效率大于P,而在黄金叶及龙井43茶园中,P的重吸收效率大于N。土壤微生物量C、N含量与土壤有机碳和土壤全氮呈极显著或显著正相关,而土壤化学计量特征与植物相关性不强。
    结论 该研究区富含土壤有机碳、全氮、全磷,微生物氮、磷含量较低;除白叶1号外,其他3个品种茶树生长均受磷限制,且存在土壤微生物与茶树竞争土壤磷的现象。建议在叶面增施磷肥以改善茶树生长受磷限制的情况。

     

    Abstract:
    Objective Stoichiometric characteristics of the soil-microbes-plant-litter ecosystem at tea plantations in Pu'an County, Guizhou that grew different varieties of teas were analyzed to aid the development of a sustainable resource utilization for the local tea industry.
    Method Based on field surveys and indoor studies on area plantations of varied teas, i.e., Baiye 1, Huangjinye, Longjing 43, and Wuniuzao, measurements on C, N, and P in the soil, microbes, tea plants, and tree litter were used to analyze the stoichiometry and calculate the nutrient absorption efficiency of the cultivation.
    Result Among all samples, the soil at the Wuniuzao tea plantation had the highest organic C and total N, as well as C:P and N:P ratios, and that at the Baiye 1 tea plantation, total P. The microbial C ranged 295.68-443.52 mg·kg−1, N and P were low, and C:P fell between 47.59 and 142.79 in the plantation soils. (2) The plant N:P ratios were 15.25-21.73. The growth of Longjing 43 and Wuniuzao tea bushes were both restricted by the availability of P, while that of Huangjinye by N as well as P. The N:P of the tree litter were 16.12-29.52 with the litter decomposition confined by available N in all soils except that from the Longjing 43 plantation. At the Baiye 1 and the Wuniuzao tea plantations, the re-absorption efficiency on N was greater than on P. Whereas, at the Huangjinye and the Longjing 43 plantations, it was the opposite. (3) The microbial C and N extremely significant or significantly correlated to organic carbon and total nitrogen in soil. However, no significant correlation was observed on stoichiometry between the soil and the plant.
    Conclusion In the area where this study was conducted the soil was rich on organic C, total N, total P, and microbial N, but low on P. The growth of tea plants, aside from Baiye 1, was basically limited by the supply of P, on which the plants had also to compete with the microorganisms in the same ecosystem. Hence, supplementation of P fertilizer at the tea plantations was highly desirable.

     

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