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茶树修剪枝叶代料栽培对灵芝生长、营养成分及经济效益的影响分析

Optimized Addition of Tea Bush Pruning Waste in Ganoderma lucidum Culture Substrate

  • 摘要:
    目的 筛选获得兼顾营养价值和经济可行的茶树枝叶代料栽培灵芝的适宜添加比例。
    方法 采用茶树修剪枝叶为主要基质原料,以20%(PF-1)、40%(PF-2)、60%(PF-3)、80%(PF-4)、100%(PF-5)和0%(CK)的等质量比例替代木屑为处理,在同一栽培条件下比较其对灵芝子实体的经济性状、品质营养成分、投入产出比等的影响。
    结果 (1)形态特征与经济性状:茶树枝叶代料栽培灵芝其子实体生长正常无畸形,且颜色鲜艳红亮,与CK比较外形并无明显差异。菌丝体生长速度以PF-5最快(达0.99 mm·d−1),且与CK(0.86 mm·d−1)和PF-1(0.87 mm·d−1)差异均显著(P<0.05)。灵芝子实体形态特征与单筒产量及生物学效率均以PF-1最大,其菌盖长度、宽度及厚度较CK增幅分别为27.22%、18.50%和9.77%,且差异均达显著水平(P<0.05)。单袋产量仅PF-1(59.46 g·袋−1)>CK,增幅为16.59%(P<0.05)。各处理的生物学效率均>CK,增幅为25.07%~31.66%,其中以PF-1最高为4.99%;除PF-2外各处理生物学效率均与CK呈显著性差异(P<0.05)。(2)灵芝子实体主要成分:各处理的子实体中粗脂肪、多糖,以及三萜与甾醇的质量分数均>CK,但各处理间的粗脂肪和三萜与甾醇质量分数的差异均未达显著水平(P>0.05)。子实体中粗蛋白的质量分数中仅PF-4和PF-5的值<CK,且差异显著(P<0.05)。粗纤维的质量分数仅PF-4和PF-5>CK,且PF-4与CK差异显著(P<0.05)。(3)氨基酸组分与呈味氨基酸:各处理中必需氨基酸均>CK,较CK提高了0.16~5.05倍,且以PF-4最大;各处理的必需氨基酸与氨基酸总量的比值和必需氨基酸与非必需氨基酸的比值均>CK,较CK分别提高0.18~1.53倍和0.18~2.3倍。灵芝子实体中鲜味、甜味及苦味氨基酸除PF-5外,其他处理均>CK。各处理的芳香族氨基酸均>CK;鲜味、苦味氨基酸最大值均为PF-3,而甜味和芳香族氨基酸最大值则为PF-4。(4)产投比分析:各处理的产投比较CK增幅达81.87%~115.69%,差异均达显著性水平(P<0.05),但茶枝添加的处理间差异不显著(P>0.05)。
    结论 基于子实体主要养分和氨基酸营养价值,以及产投比综合分析,以PF-4(80%的茶枝添加替代率)为宜。

     

    Abstract:
    Objective Use of waste material from tea bush pruning in formulating substrate for cultivating Ganoderma lucidum was optimized based on the resulting mushroom development, quality, and operation economy.
    Method Cut branches and leaves collected from tea bush pruning were added at equal mass proportion of 20% (PF-1), 40% (PF-2), 60% (PF-3), 80% (PF-4), 100% (PF-5), or 0% (CK) to replace wood chips in the conventional culture substrate for cultivating herbal mushroom G. lucidum. Under the same cultivation conditions, growth, quality, and input-output of mushroom fruiting bodies harvested under the treatments were determined for comparison.
    Result (1) On mushroom morphology and operational economy‌: G. lucidum cultivated on the substrates of treatments grew normally without deformities but the normal bright red color like CK. The mycelia developed the fastest under PF-5 at a rate of 0.99 mm·d−1, which differed significantly from those under CK or PF-1 (P<0.05). PF-1 produced the most-appealing fruiting bodies with the cap length, width, and thickness increased by 27.22%, 18.50%, and 9.77%, respectively, over CK and a highest 16.59% single-bag yield of 59.46 g·bag−1 among all (P<0.05). In addition, the various treatments improved the cultivation biological efficiency (BE) by 25.07-31.66% over CK, with PF-1 boosting to the highest level at 4.99%. (2) On nutrients in fruiting body‌: The crude fat, polysaccharides, triterpenes, and sterols were higher under the treatment than CK but not significantly different between the treatments (P>0.05); the crude protein, lowered under PF-4 and PF-5 (P<0.05); and the crude fiber, significantly higher under PF-4 (P<0.05) but only slightly under PF-5. (3) On amino acids: The contents of essential amino acids (EAA) in the treatment samples were 0.16-5.05 times of CK, with the highest found in those harvested from PF-4; the EAA/total AA (TAA) and EAA/non-essential AA (NAA) ratios, 0.18-1.53 times and 0.18-2.3 times, respectively, of CK; the umami, sweet, and bitter AAs (except PF-5), as well as the aromatic AAs, higher than those under CK; and the greatest umami AA/bitter AAs ratio, existed in the sample under PF-3, while the sweet AAs/aromatic AAs, in that under PF-4. (4) ‌On financial analysis‌: The input-output ratios of the treatments were 81.87-115.69% higher than those of CK (P<0.05), but not significantly different among the treatments (P>0.05)
    Conclusion Taking nutrient contents, amino acid indexes, and economic evaluation into considerations, ‌PF-4, which substituted 80% of wood chips with the bush pruning discards from tea plantations for G. lucidum cultivation, appeared to be the formulation of choice.

     

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