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福安红茶品牌建设及其发展路径研究

Brand Name Establishment and Business Developmentfor Fu’an Black Tea

  • 摘要: 茶产业是福安市三大主导产业之一,红茶产业较其他茶类产业在福安整体茶产业中推动力度最大、贡献程度最高且具有强大的发展潜力。为探究福安红茶产业如何凭借现阶段品牌发展优势实现产业的转型与升级,本文通过对国内茶产业品牌建设相关文献进行综述以点明研究目的与意义,对福安红茶产业品牌发展现状进行概述,对福安红茶品牌生态系统构成及各主体作用进行分析,再探究福安红茶品牌建设存在问题,最后提出符合福安红茶产业品牌建设和发展的切实可行、与时俱进的意见和建议。旨在为福安茶产业品牌建设与发展提供思路,以促进闽东地区的农村经济发展。

     

    Abstract: Economic upgrading for a rural community islargely dependent on the development of major local industries. Hence, topromote the modernization, green transformation, and expansion of the existingbusinesses has become an indispensable task of a community that strives for athriving local economy. Being one of the three dominant commercial productsproduced in Fu’an, black tea is considered a prime target for further marketingand business improvements. The current industry could conceivably benefit by advertisingand promoting the brand names. This article reviews relevant literature tohighlight the objectives and significant effects of such effort. It summarizesthe current status, analyzes the ecosystem and functions of major constituents,and discusses the challenges associated with the brand name establishment. Inconclusion, a practical, feasible and compatible proposal for the black teaindustry in Fu’an ispresented aiming to help usher in an ever-flourishing business and ruraleastern Fujian.

     

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