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施用茶栽食用菌菌渣对茶叶产量及生化成分的影响

Effects of Edible Fungus Residues Cultivated with Tea Branches and Leaveson Tea Yield and Biochemical Components

  • 摘要: 采用茶枝叶栽培香菇后的食用菌菌渣,以等氮量的100 %、80%、60 %、40%、20 %、0,替代化肥施用茶园。研究不同比例菌渣替代化肥对茶叶产量及其生化成分的影响。3年配施结果显示:与单纯施用化肥(处理6)相比,随茶菌渣配施比例增加,茶青产量持续递减;完全施用菌渣(处理1)的产量为6196.80 kg·hm-2减产10.41%(P<0.05),各处理减产幅度为0.48%~10.41%。儿茶素品质指数处理3最大为621.98,且与其他处理差异显著(P<0.05);儿茶素苦涩味指数随菌渣用量呈增加趋势,增幅为2.67%~12.63%,但处理间差异不显著(P>0.05)。酯型儿茶素质量分数随茶菌渣替代率增加而增大,以处理1最大为4.27%,较处理6提高10.62%,但各处理间差异不显著(P>0.05)。水浸出物、茶多酚、可可碱、儿茶素、游离氨基酸等7项生化成分指标的变化规律并非完全一致,显示短期茶菌渣的增施尚未对茶树代谢产生一致性影响。

     

    Abstract: Waste from shiitake cultivated on substratecontaining trigs and leaves form tea bushes was used to replace chemicalfertilizers at a tea plantation for this study. Nitrogen (N) replacements forthe experimentation were designed to be 100, 80, 60, 40, 20, and 0%. The yieldof the plants and biochemical composition of the leaves from the tea bushesgrown under various fertilization treatments for 3 years were determined. Theresulting output on fresh tea leaves on the plants decreased as the percentageof the mushroom waste to replace N fertilizer for fertilization increased. Theyield of 6196.80 kg?hm-2 under treatment1 replacement reduced 10.41% of that of CK. For the other replacements, thereductions on leaf yield ranged from as low as 0.48% to the highest at 10.41%.Significantly different from the other treatments (P <0.05),treatment 3 produced the maximum catechin quality index of 621.98 in the leavesof the fertilized tea plants. Similar among treatments, the catechin astringentindex of the tea increased, ranging from 2.67% to 12.63%, with increasing Nreplacement rate (P> 0.05). The mass fraction of ester catechins intea rose with the increased replacement to 4.27%, which was 10.62% higher thanthat of treatment 6, but no significant differences among the treatments (P>0.05). The changes on 7 biochemical indicators including water extract, teapolyphenols, theobromine, catechins, and amino acids in the tea leaves variedby the treatments. It indicated that the substitution of N with the mushroomwaste did not yet show a consistent long-term effect on the plant metabolism inthe duration of the experiment.

     

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