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茶叶手工皂的工艺研究

Preparation of Handmade Soap Scented withAlcohol Extract of Wuyi Rock Tea Discards

  • 摘要: 基于茶叶附属品浪费严重,试验用醇提法提取茶叶下脚料中的有效成分,并添加到手工皂配方中。通过单因素试验和响应面分析,得出茶叶手工皂最佳制备工艺为水浴温度51℃,搅拌时间3.5 h,碱水比1:1.7,此条件下该款茶叶手工皂的总碱量为0.1467%。以期为茶叶废料的再次利用,及茶叶手工皂的制作提供理论依据。

     

    Abstract: An experiment was carried out to utilizethe discarded materialfrom Wuyi rock tea manufacturing. The alcohol extract of the discards was addedas a scent to formulate a handmade soap. The single factor and response surfaceexperiment rendered the optimized preparation that applied a solution of causticsoda to water in the ratio of 1:1.7 to constantly mixing for 3.5h in a 51℃ water bath. The resulting soap contained 0.1467% sodium hydroxide. The basic formulationand preparation might lead to further development of similar products thatcould find a proper application for the otherwise waste material from the teaproduction.

     

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