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Genetic Structure of Natural Hybridsof Four Tea Varieties
YANG Jun, WANG Rang-jian, KONG Xiang-rui, ZHENG Guo-hua
2016, 57(2): 59-63.
Abstract | PDF
Effect of Biochar Addition on pH and Nitrogen Transformation in Acidic Soil at Tea Plantations
CHEN Yu-zhen, WANG Feng, WU Zhi-dan, YOU Zhi-ming, WANG Yi-xiang
2016, 57(2): 64-70.
Abstract | PDF
Heavy Metal Contaminations in Plantation Soils and Tea Products in Fujian
YAN Ming-juan, WU Yi-Qun, ZHANG Hui, CHEN Meng-ya, CAI Shun-xian, CHEN Zi-cong
2016, 57(2): 71-75.
Abstract | PDF
Effect of Exogenous Nitric Oxide on Physiological Characteristics of Tea Plants under Drought Stress
CAO Dan, JIN Xiao-fang, MA Lin-long, LIU Yan-li
2016, 57(2): 76-79.
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Flavor Formation of White Tea during Natural Withering
ZHANG Ying-gen, CHEN Lin, CHEN Quan-bing, WANG Xiu-ping, WANG Zheng-kang, WU Ling-sheng
2016, 57(2): 80-84.
Abstract | PDF
Changes onBiochemical Composition of Chungui Fragrant Black Tea during Fermentation Process
ZHONG Qiu-sheng, LIN Zheng-he, CHEN Chang-song, CHEN Zhi-hui, YOU Xiao-mei, SHAN Rui-yang
2016, 57(2): 85-91.
Abstract | PDF
Effect of Low-temperature Multi-process on Aromatic Quality of Black Tea
CHEN Quan-bin, ZHANG Ying-gen, WU Ling-sheng, WANG Xiu-ping, WANG Zhen-kang
2016, 57(2): 92-96.
Abstract | PDF
Evaluation of Tea Cultivars for Mechanical Harvest
YOU Xiao-mei, ZHONG Qiu-sheng, CHEN Zhi-hui, LIN Zheng-he, SHAN Rui-yang, CHEN Chang-song
2016, 57(2): 97-99.
Abstract | PDF
Effect of Temperature and Soil Coverage on Pupae Emergence of Ectropis obliqu Prout
ZHANG Hui, LI Hui-ling, LI Liang-de, WANG Qing-sen, ZENG Ming-sen, WU Guang-yuan
2016, 57(2): 100-103.
Abstract | PDF