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Genome-wide Identification andExpressions of COBRA Family in Camelliasinensis
AI An-tao, LI Yan-li, ZHANG Wen-yi, Lv Li-tang
2021, 62(3): 95-104.
Abstract
Oolong Tea Core Germplasms Construction and Genetic Evaluation Based on Aroma Metabolites
KONG Xiang-rui, YANG Jun, LIN Zi-xi, MA Ding-guo, WANG Rang-jian, CHEN Chang-song
2021, 62(3): 105-111.
Abstract
Aromatic Differentiations of Oolong Teas
LI Xin-lei, DENG Hui-li, ZHONG Qiu-sheng, YOU Xiao-mei, RUAN Qi-chun, SHAN Rui-yang, LIN Zheng-he, CHEN Chang-song
2021, 62(3): 112-116.
Abstract
Aromatic Property and Suitability of BJGF1-2 Tea for Processing
YOU Xiao-mei, LI Xin-lei, CHEN Zhi-hui, LIN Zheng-he, ZHONG Qiu-shen, SHAN Rui-yang, CHEN Chang-song
2021, 62(3): 117-122.
Abstract
A Report on ZhangpingRegional Trials of 13 New Tea Lines
ZHONG Qiu-sheng, SHAN Rui-yang, CHEN Chang-song, LIN Zheng-he, CHEN Zhi-hui, YOU Xiao-mei, LI Xin-lei
2021, 62(3): 123-134.
Abstract
Bacterial Community in Soil of Different Tea Plantation Typesin Mountainous Region of Central Guizhou Province
ZHANG Jiao, XU Ming, YANG Yun-li, CHEN Chi, CHEN Jin, ZHANG Jian
2021, 62(3): 135-143.
Abstract
Effects of Biochar Applications on Water andNutrients in Soil and Growth of Tea Plants
YANG Li, BU Tong-da, LIU Yuan-sheng, LIU Fang, SHU Ying-ge, CHEN Zu-yong
2021, 62(3): 144-149.
Abstract
Behavior on PredatingTea Aphids of Coccinella septempunctata Born from Parents Fed withDifferent Forages
LIU Chao, XU Xiang, XIAO Ke-jun, WU Xing-long, LIU Hong-ling, YIN Yong, HUANG Qiong, PU De-qiang
2021, 62(3): 150-155.
Abstract